Sustainability of Food and Nutrition: Diversification Projects in West Sumatra, Indonesia
Author
Asdi Agustar
Sinopsis
The book “Sustainability of Food and Nutrition Diversification Projects in West Sumatra, Indonesia” provides an in-depth exploration of the dynamics, challenges, and sustainability of food and nutrition diversification initiatives in the province of West Sumatra. As a region blessed with abundant natural resources and rich biodiversity, West Sumatra holds great potential for developing a sustainable, self-reliant food system rooted in local wisdom and cultural traditions of the Minangkabau people.
Through an interdisciplinary approach, this book examines how food diversification projects have been implemented by local governments, non-governmental organizations, and community groups to strengthen food security and improve nutritional well-being. Readers will gain insights into the promotion of local, non-rice food sources such as tubers, sago, corn, and various traditional food products, which serve as vital alternatives to reduce dependency on a single staple food.
Furthermore, the book highlights the social, economic, cultural, and environmental factors influencing the sustainability of these projects. It offers an analytical perspective on policy frameworks, institutional support. community participation, and local innovations that contribute to the long-term viability and impact of food diversification efforts.
First Edition : November 2025
